Country Kitchen13 February 2002

August 25, 1974, was one of the last days before I went to college. We had a nice dinner at the Country Kitchen, with the whole family and all four grandparents.

Today was my long day at work, starting with driving Matt to school at 7:00 a.m., then working at SAIC for 8 hours, stopping at Jamba Juice for a smoothie and a soft pretzel for dinner, then working at Miramar for another four and a half, finishing at 10:00 p.m.


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