23 April 2004

Vij treated us to a great crab dinner at Boondocks Friday night. Here's our platter of crabs seasoned with Old Bay. Gary watched me spend about 45 minutes picking at my first crab. I began thinking that I might starve to death if I had to survive on these tasty creatures, since I'd use more energy getting the meat out of the crab than I'd gain by consuming it. After enjoying my struggle on the first crab, Gary taught me how to do it right, with a hammer and blade. The demonstration shown here was not part of the lesson.



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