Carrot Orange Hummus
Ingredients:
- 5 large carrots
- 2 cans (15 oz each) garbanzo beans, drained
- 2/3 cup tahini (sesame seed paste)
- 3 cloves garlic, squashed
- 1/2 cup orange juice
- 2 TBL cider vinegar
- 1 TBL soy sauce
- 1 tsp salt (or to taste)
- 3 green onions (white and green tops)
- 1/2 tsp ground cumin
- 1/2 tsp ground ginger
- 1/4 tsp paprika
- 1 tsp grated orange rind (optional)
Chop carrots into cubes and steam or microwave them until until they mash easily. Drain and add to a food processor with the remaining ingredients. Whirl until smooth. Store in the fridge or put in smaller containers and freeze.