CarrotCuisine -- Matt's Grilled Mesquite Chicken Sliders with Carrot Slaw

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Grilled Mesquite Chicken Sliders with Carrot Slaw

Makes 8 Sliders

Ingredients

8 slider buns or dinner rolls
8 slices Monterey Jack Cheese, 1/4 inch-thick
2 prepared Chicken Breasts (recipe follows)
BBQ Sauce
Carrot Slaw (recipe follows)

Directions

Preheat oven to broil. Line a baking sheet with foil. Place 8 slider buns on prepared baking sheet so that the heels (bottom) and crowns (tops) are face up. Place a slice of cheese on each heel (cheese should be sized to fit the heel dimension). Place in oven UNTIL the buns start to brown around the edges and cheese melts. Remove immediately.

Cut chicken up in eight equal pieces to fit the size of the slider buns. Place a chicken piece on each cheesy-heel. Drizzle BBQ sauce on top of chicken and scoop a tablespoon or so of carrot slaw on top. Place crown on the slider. Repeat for remaining 7 sliders. Serve immediately!

http://www.teeniecakes.com/2010/10/grilled-mesquite-chicken-sliders-with-carrot-slaw/