11 September 2011 - Carrot Cuisine!

In the second of our series of culinary theme dinners, Jess chaired the Carrot Cuisine event tonight. Featured dishes included Carrot Spaghetti, Carrot Orange Hummus, Cottage Pie, Mesquite Chicken Sliders with Carrot Slaw, and Carrot Whoopie Pies.

See photographs of all five courses of Carrot Cuisine.